About Us

Our Philosophy

Our food is made from the very freshest vegetables, whole grains, legumes, nuts, seeds, fruits, natural condiments, sea vegetables, and soy products.

More then 90 percent of our food is grown by local farmers, using certified organic farming methods. Our food is cooked in stainless steel cookware with fresh spring water. FengFit cuisine is uniquely balanced according to low glycemic, low fat, dairy free principles and heart-healthy nutrition philosophies. Moreover, it is free of all animal products, refined sugars, white flours, preservatives, artificial sweeteners, and dairy products. And with the exception of a few items (tempeh and tofu), all of our cuisine is made fresh at The Lu-Jean Feng Clinic.

Executive Head Chef Justin McArthur

Chef Justin brings many years of professional culinary experience to his role. He is a graduate of the prestigious Culinary Institute of America in Hyde Park, New York and has a strong passion for preparing highly nutritious plant-based cuisine. His many years of experience coupled with his own personal healthy lifestyle enable him to be a creative wonder in the kitchen at FengFit™ Foods. 

The Lu-Jean Feng Clinic

The Lu-Jean Feng Clinic was established to provide a setting where patients could be healed and rejuvenated from the inside out. Dr. Feng’s personal goal and that of her associates and specialists is to become an advisor to each patient, helping them achieve inner and outer balance by incorporating the principles of both eastern and western medicine. It is this open-minded and holistic approach to healthcare that brings patients to the Clinic from all 50 states in the U.S. and more than 28 countries around the world.

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