FengFit™ cuisine is uniquely balanced according to low glycemic, low fat, dairy free principles and heart-healthy nutrition philosophies.
Moreover, it is free of all animal products, refined sugars, white flours, preservatives, artificial sweeteners, and dairy products. Our food is made from the very freshest vegetables, whole grains, legumes, nuts, seeds, fruits, natural condiments, sea vegetables, and soy products. More then 90% of our food is grown by local farmers, using certified organic farming methods and is cooked in stainless steel cookware with fresh spring water.
